Hospitality

Sep 30

Coming Soon - Ree 2.0

As we strive to reduce the amount of material going into landfill, we are always looking to innovate and the Ree circularity platform 2.0 is

Jun 20

Zero contamination for the month of May!

Contamination is a significant issue for Ree, and recycling, because it can render entire batches of recyclable materials unusable.

Apr 15

87% of People are concerned about sustainable packaging

A European survey focusing on consumer sentiments toward packaging was conducted by Focaldata for Eviosys. 2,000 customers and 600...

Mar 4

Creating Sustainable Practices in Offices through the Power of Reduce, Reuse & Recycle

Picture this: You are knee deep in your daily grind at the office. Contract Discussions. Invoice Settling. Procurement overflow The last...

Feb 8

Recycled vs New: The struggle of matching prices

Due to a rise in Shale gas, a surge in petrochemical production in China and the United States has triggered a global oversupply of...

Feb 6

Footprints of Change: Eco-Travelers

In an age where environmental awareness is at the forefront of global discussions, a new breed of tourist is emerging – the eco-traveller.

Jan 30

Green Luxury: Transforming Hotels Through Sustainable Recycling Practices

Environmental consciousness is becoming increasingly crucial, the hospitality industry needs to take bold steps towards sustainability....

Jan 11

Check In for a Greener Tomorrow: The Rise of Sustainable Hotels

In an era where environmental consciousness is paramount, the hospitality industry is undergoing a green revolution.

Mar 27, 2023

"Revolutionize Your Composting Game with a Bokashi Unit: See how you can say bye to food waste!"

Are you tired of throwing away your kitchen waste and contributing to the ever-growing problem of landfill waste and greenhouse gas...

Aug 23, 2022

A message from our Founder

I have had conversations with a lot of you, some just once when we first welcomed you, and others on a consistent basis; either because...